MENU ONE £28.50 pp
Welcome nibble: Freshly carved “Jamon Serrano”
STARTERS
Chicken and mushroom in a Yorkshire pudding
Jerusalen artichoke soup, potato and Parmesan dumpling
Salmon cubes, lemon and caper butter
Merguez sausage and mash
MAIN COURSES
Slow roast lamb shank served with mustard mash, crispy parsnip shavings, red wine gravy.
Roast turkey breast, chestnut & sage stuffing, roast vegetables & potatoes, Brussel sprouts, cranberry relish.
Grilled halloumi skewer served on vegetable quinoa, chilpote and honey sauce.
Monk fish in a mild curry sauce served with steamed rice.
DESSERTS
Selection of Italian ice creams or sorbet
Two cheeses & Port.
Mince pies, brandy butter.
Christmas pudding, orange Creme Anglaise.
MENU TWO £24.50
A glass of mulled wine
MAIN COURSES
Slow roast lamb shank served with mustard mash, crispy parsnip shavings, red wine gravy.
Roast turkey breast, chestnut & sage stuffing, roast vegetables & potatoes, Brussel sprouts, cranberry relish.
Grilled halloumi skewer served on vegetable quinoa, chilpote and honey sauce.
Monk fish in a mild curry sauce served with steamed rice
DESSERTS
Selection of Italian ice creams
Two cheeses & Port.
Mince pies, brandy butter.
Christmas pudding, orange Creme Anglaise.
MENU THREE £20
Bread and olives
Chicken, seafood and chorizo Paella.
Spanish tortilla, tomato sauce.
Nachos, guacamole, sour cream, spicy tomato salsa and jalapenos.
Calamares , tartare sauce
Chorizo and new potatoes with chilli oil.
Patatas bravas
Chicken skewers
Pork belly, mild chilli sauce
Humus “moros” and falafel, scented olive oil.
crackers included. 10%service charge. £10pp non refundable deposit required. pre orders only