Parties

Personal, friendly service and a variety of home made Tapas dishes, Mediteranean main courses and wonderfully presented desserts have made The Tapestry the perfect Party venue.

Whether for a formal wedding reception or for a relaxed Tapas party with friends and family The Tapestry is ready to rearrange itself.

Attention to detail and flexibility are the main ingredients.

The tapas were delicious and served plentifully, just perfect for our family and friends to celebrate our very special day. The decoration was very smart and I knew was the right choice the minute I stepped inside. Thank you so much for making our wedding party such a success! – Ben and Vanessa

Thank you so very much for a wonderful evening and making for one of the happiest evenings of my life completely stress free and enjoyable. Please pass on my warm felt thanks to you wonderful staff for providing the delicious food, wonderful service,and, attention to details.” – Cathryn

All my guests commented on the venue, wonderful food, not only tasting delicious but presented so enticingly. This was so evidenced by the cleared plates of my guests. My guests all appreciated how they were allowed to wander into the garden and back in again – everyone was made to feel totally relaxed and this was very much appreciated. – M. Diaz

CHRISTMAS

MENU ONE £28.50 pp

Welcome nibble: Freshly carved “Jamon Serrano”

STARTERS

Chicken and mushroom in a Yorkshire pudding

Jerusalen artichoke soup, potato and Parmesan dumpling

Salmon cubes, lemon and caper butter

Merguez sausage and mash

MAIN COURSES

Slow roast lamb shank served with mustard mash, crispy parsnip shavings, red wine gravy.

Roast turkey breast, chestnut & sage stuffing, roast vegetables & potatoes, Brussel sprouts, cranberry relish.

Grilled halloumi skewer served on vegetable quinoa, chilpote and honey sauce.

Monk fish in a mild curry sauce served with steamed rice.

DESSERTS

Selection of Italian ice creams or sorbet

Two cheeses & Port.

Mince pies, brandy butter.

Christmas pudding, orange Creme Anglaise.

MENU TWO £24.50

A glass of mulled wine

MAIN COURSES

Slow roast lamb shank served with mustard mash, crispy parsnip shavings, red wine gravy.

Roast turkey breast, chestnut & sage stuffing, roast vegetables & potatoes, Brussel sprouts, cranberry relish.

Grilled halloumi skewer served on vegetable quinoa, chilpote and honey sauce.

Monk fish in a mild curry sauce served with steamed rice

DESSERTS

Selection of Italian ice creams

Two cheeses & Port.

Mince pies, brandy butter.

Christmas pudding, orange Creme Anglaise.

MENU THREE £20

Bread and olives

Chicken, seafood and chorizo Paella.

Spanish tortilla, tomato sauce.

Nachos, guacamole, sour cream, spicy tomato salsa and jalapenos.

Calamares , tartare sauce

Chorizo and new potatoes with chilli oil.

Patatas bravas

Chicken skewers

Pork belly, mild chilli sauce

Humus “moros” and falafel, scented olive oil.

crackers included. 10%service charge. £10pp non refundable deposit required. pre orders only

Events Calendar

The Tapestry’s ‘Events Calendar’ includes a number of exciting and entertaining evenings.

Wine and food Tasting evenings, Live music and Theme parties. Please check for the next event at The Tapestry.

The Brazilian Evening is the most popular one when The Pottery dresses in green and yellow to celebrate Brazil and its culture of samba music and dance. Traditional foods like “Feijoada” (black beans and pork stew) and “Churrasco” (Brazilian style beef skewers) are served plentifully with the famous “Caipirinha”. (Cachaca, fresh lime and sugar with crushed ice cocktail)

Brazilian Evening MENU

STARTERS
Spicy meat balls in a light sweet basil & tomato sauce.

Pineapple and goats cheese tostadas.

Frango ‘a passarinho’ crispy chicken chunks, sweet chilli dip.

Croquetes de bacalhau served with tartare sauce.

MAINS
FEIJOADINHA

Black beans, pork ribs, smoked chunky pork loin, sausages and spices

casserole served with wilted greens, steamed rice,

farofa and sliced orange.

CHURRASCO

char grilled mix skewer (pork, beef, lamb and sausages) served

with cassava puree, shallot gravy.

GALETO PERI-PERI

Char grilled spicy marinated quarter of chicken served

with herb mash & peri-peri sauce.

EMPANADA DE PALMITO COM QUEIJO

Palmito, cream cheese & olive empanada served with chunky

vegetable salad.

SEABASS NA CASCA DE BANANA

Oven baked seabass wrapped in a banana leave

served with cous cous and salad.

DESSERTS
Dark chocolate and coffee mousse

Fresh fruit salad

Pineapple with hot chocolate sauce & ice cream

Brazilian style coconut creme caramel

10% service charge